Sunday, March 14, 2010

African Adobo-Rubbed Tuna Steaks, or Friday dinner during Lent




I might have mentioned here that we aren't doing pizza and movie night through Lent, but rather are having a nice seafood dinner. It's been rather nice.


As I was mixing the spices in the bowl, I realized that the spices I was mixing up for the AFRICAN Adobo-Rubbed Tuna looked an awful lot like the shape of Africa.

Should I sell it on Ebay? Too bad it wasn't in the shape of The Virgin Mary. Kidding. But, it was cool.

The dinner was good. I'd do it again.

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